Delisle, Helene F. Vioque, Jesus. Gil, Augusta. Dietary patterns and quality in West-African immigrants in Madrid. Nutrition Journal. 2009, 8:3.
This article surveys West-African immigrants in Madrid to determine their dietary patterns. Two patterns were seen: a healthier one and a Western one. This article applies to my research because I wish to see how the Tibetan diet has changed.
Jonnalagadda, Satya S. Diwan, Sadhna. Nutrient intake of first generation Gujarati Asian Indian immigrants in the U.S. Journal of the American College of Nutrition. Vol. 21, No. 5, 372-380 (2002).
This article surveyed the diet of Gujarati Asian Indian immigrants who have been living in the U.S. They observed that the length of living in the U.S. and the immigrants’ socio-economic status played a great role on their diet. This article is similar to my research because it observes how the immigrants’ diet has changed since living in a different country.
Newhouser, Marian L. Thompson, Beti. Gloria, Coronado D. Solomon, Cam C. Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State. Journal of the American Dietetic Association. Volum 104, Issue 1, January 2004, pg 51-57.
This study researches how the diet of Hispanic immigrants has changed as they reach higher levels of acculturation. As they lived in America longer they ate less fruits and vegetables and more fats. This applies to my research because I want to see how the Tibetan diet has changed as they’ve lived in India.
Liou, Doreen. Contento, Isobel R. Usefulness of psychosocial theory variables in explaining fat-related dietary behavior in Chinese Americans: association with degree of acculturation. JNE 33:322-331, 2001.
This study researched the degree of acculturation in Chinese American and its association with their diet in fat-related aspects. They surveyed 600 individuals in New York City and asked them many questions about food preferences, demographic factors, their degree of acculturation and other psychological scales. This relates to my research because I wish to see how the Tibetan diet has changed since some Tibetans now live in India.